Cottage cheese cake

Add the lemon zest or vanilla.

Beat the egg whites until very stiff, and gently incorporate them into the mixture.

Pour the fromage blanc, sugar and egg mixture into a springform mold approximately 20cm in diameter, previously buttered or lined with grease spray.

Place the cake in the oven at 180°C for 30 minutes.

Remove from the oven and let cool for 1 hour before unmolding.