This Corn and Egg Pancake is a simple and delicious snack that your kids will love. Made with just a can of corn, an egg, and a few other ingredients, it’s a quick and easy way to create a tasty treat that’s perfect for any time of the day.
The combination of sweet corn, savory cheese, and fresh green onions creates a delightful flavor that’s sure to become a family favorite. Whether you’re looking for a new snack idea or a light meal, this recipe is a great choice.
Ingredients:
1 can of corn (drained)
1 egg
Salt, to taste
Black pepper, to taste
1/3 cup corn starch
Olive oil for frying
30 grams mozzarella cheese, shredded
Green onion, chopped (for garnish)
Instructions:
Prepare the Corn:
Drain the can of corn and pour the corn into a colander to remove any excess liquid.
Mix the Corn Mixture: 2. Transfer the drained corn to a mixing bowl. Crack an egg into the bowl with the corn. 3. Season with salt and black pepper to taste. 4. Add the corn starch and mix well until the corn is evenly coated and the mixture sticks together.
Cook the Pancake: 5. Heat a good amount of olive oil in a non-stick frying pan over medium-low heat. 6. Once the oil is hot, pour the corn mixture into the pan, spreading it out to form a pancake shape. 7. Fry for about 2-3 minutes, then sprinkle the shredded mozzarella cheese over the top. 8. Continue to fry for another 2-3
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