Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1/4 cup first and mix well and slowly add more milk as needed. Mixture should form a firm dough, so take care not to add too much milk. Whey protein often needs less milk than pea.
Scoop a tablespoon of the mixture into your hands and roll into desired shape. Recipe should make 18 mini bars/eggs.
Place on a baking tray lined with baking paper and set aside
Using a double boiler or microwave melt chocolate and set aside
Dip your rolled dough into your melted chocolate and scoop out with a fork. Place back onto the lined baking paper. Repeat until all your dough has been covered.
Place in fridge for 10-15 minutes until chocolate has hardened.
Enjoy!
How do you make the peanut butter protein bars
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