Cookies and Cream Stuffed Brownies

Serving Size: <span class="tasty-recipes-serving-size" data-tasty-recipes-customization="body-color.color">1 brownie
Calories: <span class="tasty-recipes-calories" data-tasty-recipes-customization="body-color.color">210
Sugar: <span class="tasty-recipes-sugar" data-tasty-recipes-customization="body-color.color">20.4 g
Sodium: <span class="tasty-recipes-sodium" data-tasty-recipes-customization="body-color.color">114.6 mg
Fat: <span class="tasty-recipes-fat" data-tasty-recipes-customization="body-color.color">11.7 g
Carbohydrates: <span class="tasty-recipes-carbohydrates" data-tasty-recipes-customization="body-color.color">26.1 g
Protein: <span class="tasty-recipes-protein" data-tasty-recipes-customization="body-color.color">2.6 g
Cholesterol: <span class="tasty-recipes-cholesterol" data-tasty-recipes-customization="body-color.color">45.2 mg

August 23, 2024 by admin

Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.

Bake 35-40 minutes until center is almost set.

Allow to cool before slicing.

store airtight for up to 3 days.

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