Cookies-and-Cream Shortbread Cookie Recipe

1. Make the Cookies: Preheat the oven to 300°F and line two baking sheets with parchment paper.

2. In the bowl of a food processor, pulse the cookies until they form fine crumbs, about 1 minute. Remove 2 tablespoons of the cookie crumbs and reserve in a small bowl.

3. Add the confectioners’ sugar to the food processor and pulse to combine. Add the butter and process until the mixture is light and fluffy, about 1 minute. Scrape the bowl of the food processor well.

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