Cookie Pudding Slices

Instructions

Aside from that:
20 butter biscuits

It’s so easy to prepare
For the pudding layer: Cut the vanilla pod lengthways with a knife and scrape out the vanilla pulp. Heat the milk in a saucepan with the vanilla pod, the vanilla pulp and the sugar. Then remove the vanilla pods. Then add the vanilla pudding powder, which has been mixed with

Milk, stir into the sweetened milk. Stir well and bring to the boil once. Then set aside to cool.
For the cream layer: Whip the cream and stir in the vanilla sugar and cream stiffener.

Place the butter biscuits in a baking dish so that they cover the entire bottom. Spread the pudding cream on top and smooth it out. Do the same with the cream layer. Finally, top with more butter biscuits.
Put it in the freezer for 3 hours and the delicious biscuit pudding slices are ready.