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Cookie Butter Cookies

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Ingredients

    • 1 1/2 cups all-purpose flour
    • 3/4 cup cake flour
    • 2 tsp. cornstarch
    • 1/2 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1/2 tsp. salt
    • 1/2 cup unsalted butter, cold, cut into cubes
    • 1/2 cup creamy cookie butter (I used Lotus Biscoff)
    • 3/4 cup brown sugar, packed
    • 1/4 cup sugar
    • 1 large egg
    • 1 large egg yolk
    • 1 Tbsp. cookie butter emulsion
    • 1 tsp. vanilla extract
    • 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
    • 10 Biscoff cookies, crushed (some chunks are OK to leave in!)

Instructions 

    • Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats.
    • Whisk the dry ingredients together in a large mixing bowl: All-Purpose flour, cake flour, corn starch, baking powder, baking soda and salt. Set aside.
    • To continue reading, scroll down and click Next👇👇

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