Cooked quickly with simple ingredients: mushroom spaghetti from the pan OBERLECKER!

Cut the spring onions into fine rings and dice the onion finely.

Clean and quarter the mushrooms. Cook the spaghetti according to the package instructions until al dente.

Meanwhile, heat the butter in a saucepan and fry the onion cubes in it.

Add the mushrooms and sauté for another 2 minutes.

Add the broth and stir in the cream cheese, cook for 5 minutes.

Finely chop the thyme leaves and add to the sauce with the spring onions.

Season with salt and pepper.