Condensed Milk and Vanilla Flan

Caramel: Heat the sugar and water in a saucepan until you get a golden caramel. Pour it into the bottom of the mold.
Custard mixture: Beat the eggs, add the condensed milk and vanilla. Mix well.

Cooking: Pour the mixture over the caramel, cook in a bain-marie in the oven at 180°C (350°F) for around 30-35 minutes.

Cooling and unmolding: Allow to cool before unmolding.
This recipe offers a creamy dessert with a rich vanilla aroma, complemented by the sweetness of caramel.