Colorful lasagna pasta typically refers to lasagna noodles that are made with added ingredients to give them a vibrant hue.
This can be achieved by using vegetable purees or natural food colorings. For example, spinach puree can be added to the pasta dough to create green lasagna noodles, or beet juice can be used for a pinkish-red hue.
These colorful noodles can add visual appeal to traditional lasagna dishes and are a fun way to incorporate more vegetables into your meal.
Ingredients:
Pasta
6 eggs
500 grams of flour
2 tablespoons of margarine or 1/2 cup of oil
1 teaspoon of salt
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