Colomba Tiramisu: the recipe for a delicious dessert without wasting a spoon

How to prepare Colomba Tiramisu

Step 1

Prepare the mascarpone cream: Mix mascarpone and eggs in the bowl of the mixer1.

step 2

Add the sugar2.

step 3

Add 30 ml of Strega liqueur3.

Step 4

Beat with an electric whisk at maximum speed until you get a light, fluffy and velvety cream4.

Step 5

Remove the outer shell of the selected pigeon5.

Step 6

Cut it into slices about one and a half cm thick6.

Step 7

Dilute the coffee with an equal amount of water and the remaining Hexe7.

Step 8

Moisten the pigeon discs quickly8.

Step 9

Place them on the bottom of the pan9.

Step 10

Form the first layer of cream by spreading it evenly10.

Step 11

Cover with the second layer of pigeon11.

Step 12

Spread the mascarpone cream over it12.

Step 13

Continue with the third layer of Colomba and finish with a generous layer of cream13.

Step 14

Finally, sprinkle with bitter cocoa powder14.

Step 15

Store the tiramisu in the refrigerator until you are ready to enjoy it15.

Step 16

Cut into slices and serve16.

Advice
The mascarpone cream can also be mixed with 200 g of whipped cream . You can also flavor the filling with another liqueur instead of Strega and use the Colomba flavor that you prefer or have available at home.

For an even more delicious dessert, sprinkle each layer with flakes of dark , milk or white chocolate.

storage
The pigeon tiramisu will keep in the fridge, covered with cling film, for 2-3 days. It can be frozen for up to a month.