Preparation:
3.
Baking in a tin on baking paper is the best, for about 1 hour at 150C
4.
remark; it can also be used on an inverted sheet because the mass is quite firm…
5.
for the cream
6.
beat egg yolks with sugar until foamy, add flour and milk and cook on low heat until it thickens.
7.
add the prepared margarine to the cooled cream.
8.
the dough is cut into 3 parts.
9.
it is spread with a layer of cream, then the fruit is laid out and a little whipped cream,
10.
then crust again, then cream then fruit then whipped cream
11.
cover the entire cake with the rest of the whipped cream.
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