Ingredients
300 g coconut fat
125 g powdered sugar
50 g cocoa powder, unsweetened
3 egg(s)
some rum (54%)
2 pt butter biscuit(s)
preparation
Melt the coconut oil in the pot and let it cool. Mix with the powdered sugar, cocoa, eggs and rum until smooth.
Line a loaf tin with cling film and spread a thin layer of cream on the bottom. Then alternately layer the butter biscuits with the cream so that the cake ends with the cream.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2