This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.
Here’s what you’ll need…
2 lb loaf tin measuring 23x13x7cm
Greaseproof (parchment) paper
Food processor or pestle and mortar
Stand or hand mixer
Large mixing bowl
Spatula
Fine mesh sieve
Measuring Spoons
Cooling rack
Small palette knife of a butter knife
JEM 3R piping nozzle
Large piping bag
Ingredients you’ll need…
Coffee and Walnut Loaf Cake
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