Coconut sponge cake, light and airy and tastes wonderful!

7. Then, let the cream cool completely covered with some plastic wrap, and divide the cake into 3 layers; Now assemble the dessert, then wet it with a mixture of milk, vanilla sugar then alternate it with layers of coconut cream.

8. Also use the cream to coat the entire surface of the cake.

9. Finally decorate with coconut flakes.