Preparation:
Mixing the chocolate and forming the roll:
Take about a third of the coconut-condensed milk mixture and place it in a separate bowl. Add the melted dark chocolate and stir well until evenly distributed.
Prepare a work surface by covering it with cling film. Spread the remaining coconut and condensed milk mixture over the film and smooth it out evenly with your fingers. Form the dark chocolate mixture into an oblong cylinder and place it on top of the white coconut mixture.
Using the foil, carefully roll the mixture into a tight roll. Make sure that the chocolate mixture is evenly distributed to achieve even marbling.
Cooling and finishing:
Place the rolled coconut chocolate mixture in the refrigerator and chill for at least 2 hours or until firm.
Once the roll has cooled sufficiently, take it out of the fridge and carefully remove the plastic wrap. Then wrap the roll generously in grated coconut to cover it evenly.
Serve and enjoy:
Cut the coconut chocolate roll into thick slices and arrange on a serving platter.
This delicate delicacy is perfect as a dessert for special occasions or as a sweet treat in between meals.
Tips for variation:
For additional flavors and textures, you can incorporate chopped nuts or dried fruit into the coconut-condensed milk mixture before forming the roll.
Enjoy this heavenly dessert and let yourself be seduced by its exquisite taste! If you like the recipe, we look forward to your comments!
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