Ingredients
200 grams flour
1 Pinch Salt
50 Grams Sugar
100 Grams Butter
1 Egg Unit
400 Grams Dulce de Leche Pastry Chef
1 Package Condensed Milk
1/2 Cup Milk
3 Egg Units
200 Grams Grated Coconut
Steps
1-Process or lightly mix the dry ingredients, add the cold butter cut into cubes and process for a few more seconds. Add the egg and mix them together.
2-Wrap in plastic wrap and let it rest in the refrigerator for half an hour. Stretch the dough and line the base and edges of a 24 cm diameter mold.
3-Prick the dough and pre-cook it in a preheated oven at a medium temperature of 180ªC for ten minutes. Remove and spread with dulce de leche.
4-Mix the condensed milk, milk, eggs (3) and grated coconut. Pour it over the dulce de leche and continue cooking for 45 more minutes or until golden.
*You can replace the dulce de leche with a thin layer of raspberry candy.
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