For these decadent treats, you will layer a chocolate brownie with a layer of creamy coconut filling, followed by a second brownie layer.
For The First Brownie Layer
STEP ONE: Preheat the oven to 350°F and line an 8×8-inch square baking pan with parchment paper and spray lightly with nonstick spray. Set it aside.
STEP TWO: In a medium-sized mixing bowl, whisk together 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
STEP THREE: In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
PRO TIP:
Here’s a fabulous baker’s secret: Coating the chocolate chips in flour before folding them into the batter will prevent them from sinking to the bottom of your cake or squares! They will remain suspended in the batter while baking.
STEP FOUR: In a medium-sized mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract.
STEP FIVE: Using a wooden spoon, mix the dry ingredients into the wet ingredients and stir just until the mixture is well combined.
STEP SIX: Fold in the mini chocolate chips.
STEP SEVEN: Evenly spread ½ of the brownie batter into the prepared pan.
For The Coconut Layer
STEP ONE: In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt until the ingredients are well combined.
STEP TWO: Using a silicone spatula or an offset spatula, spread the coconut mixture carefully in an even layer over the top of the batter.
For The Second Brownie Layer
STEP ONE: Spread the remaining ½ of the brownie batter over the top of the coconut layer.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dish at the lower end of the suggested baking time.
STEP TWO: Bake brownies in the preheated oven for 35 to 40 minutes.
PRO TIP:
Do not over-bake the brownies to ensure they are yummy and fudgy.
STEP THREE: Allow the brownies to cool completely before slicing 4 across and 4 down, about 2-inch x 2-inch squares.
PRO TIP:
It is essential that the brownies are completely cooled before slicing. Brownies will crumble if they are too warm when cut.
ADVERTISEMENT
