Ingredients
PINEAPPLE SLICES
6
PINEAPPLE JUICE
550 ml
FLOUR
310 grams
SUGAR
200 grams
SUGAR
4 tbsp
MELTED BUTTER
110 grams
EGG YOLKS
4
EGG WHITES
4
BAKING POWDER
12 grams
WATER
4 tbsp
FOR THE MOLD
MELTED BUTTER
BAKING PAPER
How to Prepare Pineapple Upside-Down Cake
Step 1 Cover a circular baking mold with parchment paper and, using a kitchen brush, coat it with melted butter.
Step 2 Pour the 4 tbsp of sugar and water into a pan, and let it cook without stirring, until it caramelizes.
Step 3 Pour the caramel into the bottom of the baking mold.
Step 4 Then, arrange the pineapple slices neatly on top of the caramel.
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