Indulge in the zesty and refreshing flavors of our Citrus Bliss Orange Roll Cake. This delightful dessert features thinly sliced candied oranges nestled in a soft, fluffy cake, rolled with a rich vanilla whipped cream. The combination of fresh orange and light cake creates a perfect balance of sweetness and citrus tang.
Why You’ll Love This:
The vibrant, fresh taste of oranges in every bite.
Soft, airy cake with a rich, creamy filling.
Beautiful presentation with candied orange slices.
Perfect Occasion: Ideal for spring and summer gatherings, tea parties, or as a refreshing dessert after a hearty meal.
Ingredients:
6-8 orange slices
38g granulated sugar
55g water
5 eggs (about 55g each)
56g fresh orange juice
42g vegetable oil
66g cake flour (low protein, around 8%)
52g granulated sugar (for the egg whites)
1 tbsp lemon juice
1 tbsp vanilla extract
For the Filling:
160g heavy cream
25g granulated sugar
1 tbsp vanilla extract
1.5g salt
Instructions:
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