These easy Sopapilla Cheesecake Bars are made with layers of crescent dough crusts with a cheesecake filling in the middle, and sprinkled cinnamon sugar crust.
Ingredients
16 ounces (2 8 ounce tubes) crescent dough sheet use the full sheet version, not the rolls
16 ounces cream cheese
1 egg
1¼ cups sugar
1 teaspoon vanilla
3 tablespoons cinnamon
Instructions
Preheat oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray.
In a medium size bowl, beat cream cheese until smooth
16 ounces cream cheese
Add 1/2 cup sugar, egg and vanilla and beat until all ingredients are combined and smooth
1 egg,1¼ cups sugar,1 teaspoon vanilla
In a small bowl mix together the remaining 3/4 cup of sugar and cinnamon
1¼ cups sugar,3 tablespoons cinnamon
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