Half a teaspoon of vanilla.
Pinch of salt
A quarter cup of water
Put them in the blender and mix well
How to prepare the dough
Add milk, sugar, yeast and vinegar and mix perfectly. Vinegar helps the yeast react and then cover it for 10 minutes.
This step is important to know the activity of the yeast and is also important for the success of cakes and after 10 minutes add the yogurt and the white of an egg and the oil with the butter and let it stand a little until the dough is kneaded in it.
Then add the flour, baking powder and salt and knead it completely with the LED for 15 minutes and the mixer for 10 minutes until we get it
a successful cinnamon roll and after we have finished kneading, let it rest for a whole hour and then
After fermenting the dough, we spread it out in a rectangular shape and spread everything with butter and then sprinkle it with cinnamon rolls
and then we cut or roll them and cut them into 12 pieces and then we put it in a plate greased with butter of 40.30 and leave it for half an hour or until
doubles in size and then we pour condensed milk on the surface of the cinnamon rolls and put it in one
Preheat the oven in advance for 25 minutes and after smoothing we add the white cinnamon sauce and the caramel sauce and possibly chocolate sauce on top if desired
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