Ingredients
For the floor and ceiling:
1 pack of croissant dough
For the cream:
600 g cream cheese at room temperature
120 g sour cream
3 eggs size M
½ tsp vanilla extract
1 can of sweetened condensed milk approx. 397 g
67 g sugar
1 pinch of salt
For the topping:
100 g sugar
1 tbsp cinnamon
Instructions
Preparing the casserole dish:
Grease a baking dish (approx. 23×33 cm) well so that nothing sticks.
Generously dust the bottom and sides of the baking dish with a mixture of cinnamon and sugar. This will give the churro-like flavor and a crunchy texture.
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