Caramel
Small candy bars
Chocolate truffles
Chocolate chips
Peanut butter
Nutella
Biscoff
Reese’s peanut butter cups
TIPS AND TECHNIQUES
Use unsalted butter– Because the salted one will make these cookies very salty.
Use granulated sugar- Don’t replace with powdered sugar because you will loose out on the sugary crunch.
Don’t over-fill- The cookies or else the filling will leak out and make a mess.
Line baking sheet- With parchment paper so that the cookies don’t stick.
Allow to cool- Before brushing butter on, because it will adhere to the cookie better.
Don’t skip brushing water- On the edges before pressing them together with a fork, because this ensures a better seal so the filling stays put.
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