Place cookies on a tray, lined with parchment paper.
Bake at 400 degrees F for about 8-10 minutes OR until golden brown along the edges.
Allow the cookies to cool to room temperature.
Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl
When the cookies cool completely, brush melted butter on both sides.
Roll them in a bowl of cinnamon sugar. Enjoy!
NOTES
Real all my tips above.
Leftovers can be stored in a cookie jar at room temperature for up to 2 days.
HOW TO MAKE EASY CHURRO COOKIES RECIPE WITH PIE CRUST?
Cut- Round pie crust pieces.
Place– A small piece of caramel in the center.
Brush– Edges with water.
Cover– With another piece of round pie crust.
Press– The edges with a fork
Bake– Until golden brown.
Brush- The top and bottom with melted butter.
Coat– Them completely in cinnamon sugar. Enjoy!
FILLING IDEAS FOR STUFFED COOKIES
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
