Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
Melt butter and spread evenly over the top.
Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
Bake at 350° for 25 – 30 minutes until lightly browned.
Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.
Notes
Let cream cheese soften so it’s easier to mix and spread
Sheets of crescent dough
When pouring butter over the top be sure it’s spread evenly, we use a basting brush to spread the melted butter around
Ensure there are no pools of butter, keep spreading it out if butter puddles exist – this will make a more uniform looking top crust
Sprinkle the cinnamon-sugar mixture with your fingers evenly across the melted butter
Store extras in the refrigerator
ADVERTISEMENT
