INGREDIENTS :
For the filling:
1 cup/5 ounces (142 grams) currants
1 cup/5 ounces (142 grams) raisins
¼ cup (59 ml) brandy
½ cup (70 grams) green apple, peeled and finely chopped
2 ounces (56 grams) candied peel of your choice
Juice of 1 orange
Zest of ½ an orange
Zest of 1 lemon
¼ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
½ cup (100 grams) dark brown sugar
4 tablespoons (57 grams) butter, cold
For the dough:
1 ½ cups (225 grams) all-purpose flour
1 teaspoon granulated sugar
¼ teaspoon salt
6 tablespoons (85 grams) unsalted butter, cubed and kept cold
½ cup cold water
For the topping:
1 egg, beaten
1 teaspoon powdered/confectioners sugar
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