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Christmas Log with Speculoos Apples

The Yule Log is an essential tradition of the end-of-year celebrations, a symbol of conviviality and sharing. Our recipe for Yule Log with Apple Speculoos offers a delicious and original variation of this classic. By combining the sweetness of caramelized apples with the spicy flavor of speculoos, this log stands out for its harmonious blend of textures and tastes, offering a culinary experience that is both rich and comforting.

The preparation of this log is done in several steps, each contributing to the richness of the dessert. The starting point is the apple compote, soft and melting, which forms the base of the filling. At the same time, the caramelized apples bring a sweet and slightly crunchy touch, perfectly balancing the soft texture of the sponge cake. The speculoos paste, melted and spread on the sponge cake, creates a rich and fragrant layer that pairs wonderfully with the apples

Making the light and airy sponge cake is a balancing act between simplicity and technique. Once cooked and cooled, it is carefully garnished with the compote and caramelized apple slices, then delicately rolled to form the log. The final touch of indulgence is provided by the salted butter caramel topping and a sprinkling of speculoos powder, which embellish and enhance the flavors of the dessert.

This Christmas log with apples and speculoos is a celebration of the flavors of winter. Perfect to end a festive meal or for a festive snack, it will delight the palates of all gourmets. Its preparation, both fun and rewarding, is a great activity to share with family or friends during the preparations for the holidays. Let yourself be seduced by this recipe and bring a touch of originality to your Christmas table.

Ingredients for 6 people:

4 apples
15 g salted butter
1 tablespoon of sugar
150 g sugar
100 g of speculoos
170 g salted butter caramel
4 eggs

150 g flour
1 sachet of baking powder
200 g of speculoos paste
1 teaspoon of lemon juice
1 sachet of vanilla sugar

Preparation :

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