Ingredients
For the chocolate base:
4 eggs size M
100 g sugar
1 pinch of salt
100 g flour type 405
30 g baking cocoa
1 teaspoon baking powder
For the filling:
200 g sour cherries
100 ml cherry juice
2 tablespoons cornstarch
350 ml cream
3 teaspoons sugar
1 packet of cream stiffener
For decoration:
2 tbsp cocoa powder
100 g dark chocolate shavings
Instructions
Line a 22 cm round springform pan with baking paper.
Preheat oven to 180 degrees top/bottom heat.
For the chocolate base, beat the eggs, sugar and salt on high speed for about 8 minutes until thick and creamy.
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