White Chocolate Mousse:
Break up white chocolate bars and melt them according the to package instructions.
Beat cream cheese with an electric mixer for a couple of minutes.
Drizzle in melted white chocolate while continuing to beat cream cheese. Mix well.
Fold in whipped topping gently until all combined.
Spread white chocolate mousse over the top of the cheesecake. You can separate the mousse in two batches and use one batch to decorate with a frosting tip.
If using candied cranberries, spread them on top of the white chocolate mousse.
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