Ingredients: dark sponge cake
5 eggs
150 g sugar
170 g flour
20 g cocoa
2 level teaspoons baking powder
Ingredients:
Chocolate cream
500 ml cream
1 bar of dark chocolate
2 packs of cream stiffener
Ingredients:
Chocolate drip
100 ml cream
100 g dark chocolate
Ingredients for a 26cm cake
Ingredients:
Vanilla cream
500 g mascarpone
1 vanilla pod
300 ml cream
150 ml milk
100 g sugar
2 slightly heaped teaspoons agar agar
also:
approx. 4-5 tablespoons red currant jelly
2 tablespoons cherry brandy
2 tablespoons cocoa
Preparation: Chocolate vanilla cake / drip cake
Preparation:
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