Author: Lindsay Prep Time: 40 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 55 minutes, plus cooling time Yield: 12-15 slices Category: Dessert Method: Oven Cuisine: American
Description
This Chocolate Turtle Poke Cake is made completely from scratch! A moist chocolate cake soaked with caramel sauce and topped with caramel chocolate frosting and chopped pecans!
Ingredients
Caramel Chocolate Frosting
For the caramel sauce
1/4 cup (56g) salted butter
2/3 cups (150g) light brown sugar, packed
3/4 cups (180ml) heavy whipping cream
1 tsp vanilla extract
2 tsp corn syrup
For the frosting
1/2 cup (112g) salted butter
1/2 cup (95g) shortening
1/2 cup (57g) natural unsweetened cocoa powder
3 cups (345g) powdered sugar
6–7 tbsp milk
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Pecan bits
Caramel Chocolate Cake
For the caramel sauce
1/2 cup (112g) salted butter
1 1/3 cups (300g) light brown sugar, packed
1 1/2 cups (360ml) heavy whipping cream
2 tsp vanilla extract
4 tsp corn syrup
For the cake
2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (70g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) milk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) water
Instructions
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