Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 12 ounces dark chocolate, melted (I used Ghirardelli Melting Wafers but you can use chopped dark chocolate, not chips)
- 24 caramel squares
- 2 tablespoons half and half
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 350 degrees
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In the bowl of an electric mixer, stir the flour, cocoa powder, baking soda, baking powder, sugar and salt until combined.
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In a small bowl, whisk together the eggs and vanilla. Add the egg mixture to the dry ingredients and beat until a dough has formed.
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