120g almond milk
Chocolate chips
pistachios
Indications:
Dough: mix flour with baking soda, sugar, vanillin and cocoa. Then add milk, oil and vinegar. Pour the mixture into a rectangular pan and bake at 356°F (180°) for 25 minutes.
Glaze: melt the chocolate with the milk and cover the cake. Then add chocolate chips and chopped pistachios.
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