Ingredients:
5 large eggs (room temperature)
3/4 cup sugar (divided)
1/4 cup vegetable oil
1/4 cup milk (whole, low-fat or alternative)
1 tsp vanilla extract
3/4 cup cake flour
1/4 cup cocoa powder
1 teaspoon Baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cream of tartar 2 tbsp powdered sugar (for dusting) 1/4 cup water 2 tsp unflavored gelatin 2 cups heavy whipping cream (cold) 1 cup powdered sugar
preparation
Preheat oven to 350°F (177°C).
Line a 12×18-inch sheet cake pan with parchment paper.
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