Chocolate Raspberry Ganache Cake

Ingredients:

For the cake:

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 3/4 cups granulated sugar
1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk

1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the raspberry filling:

2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons water
2 teaspoons cornstarch

For the chocolate ganache:

1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 tablespoon unsalted butter

For garnish:

Fresh raspberries
Chocolate curls or shavings

Instructions:

Prepare the cake:

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