How to prepare chocolate pudding:
Step 4
Pour the butter into a thick-bottomed saucepan
Step 5
Add the sugar and let it melt over low heat
Step 6
Add the powder to the melted butter
Step 7
Pour the milk into a saucepan, add the vanilla pod and heat the whole thing. Then turn off and remove the vanilla pod
Step 8
Add a ladle of hot milk to the melted butter with sugar and powder
Step 9
Mix with a whisk to avoid lumps forming
Step 10
And add the cocoa mixture obtained to the hot milk
Step 11
Let it thicken over low heat, stirring constantly with a whisk.
Step 12
Once it has thickened, remove from the heat
Step 13
Add the chocolate in squares
Step 14
And let it melt, stirring constantly
Step 15
Pour the chocolate cream into a pudding mold
Step 16
Cover with transparent contact film and place in the refrigerator for at least 6 hours
Step 17
Once the resting time has elapsed, remove the pudding from the mold onto a serving plate and decorate with milk chocolate shavings. and serve.
Storage :
Chocolate pudding can be stored in an airtight container in the refrigerator for up to 1 to 2 days
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