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In another saucepan, heat heavy cream until it just begins to boil. Remove from heat and stir in the chocolate chips until smooth and glossy.
Pour the chocolate ganache over the cake and spread evenly.
Let the cake cool completely, then top with whipped cream and garnish with chocolate shavings or sprinkles.
nutrition
Refrigerate for at least 1 hour before serving.
Prep Time: 20 minutes |
Cooking Time: 30 minutes |
Total Time: 1 hour 50 minutes
Kcal: 450 kcal |
Servings: 12 servings
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