preparation
za koru
Penasto umutiti masal, sećer i jaje. Dodati ground walnuts, flour and baking powder, mix and mix in the pan.
Bake in a preheated oven at 180 degrees for about 15 minutes, until almost baked. Meanwhile, prepare chocolate mixture.Chocolate melted.
Odvojiti belanca i umutiti ih u firm sneg.
Maslac, žumanca, sezer and vanilin sezer penasto umutiti. Dodati toj smesi istopljenu chokoladu, izmešte a zatim umešte gustin i sneg od belanaca. Spread over the podge and bake everything together for about 15 minutes.
Leave the cake to cool completely so it can be cut nicely.
Penasto umutiti masal, sećer i jaje. Dodati ground walnuts, flour and baking powder, mix and mix in the pan.
Bake in a preheated oven at 180 degrees for about 15 minutes, until almost baked. Meanwhile, prepare chocolate mixture.Chocolate melted.
Odvojiti belanca i umutiti ih u firm sneg.
Maslac, žumanca, sezer and vanilin sezer penasto umutiti. Dodati toj smesi istopljenu chokoladu, izmešte a zatim umešte gustin i sneg od belanaca. Spread over the podge and bake everything together for about 15 minutes.
Leave the cake to cool completely so it can be cut nicely.