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Chocolate Peanut Butter Swirl Muffins

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  • Create Swirls: Scoop spoonfuls of batter into each muffin cup, filling them about halfway. Drop small dollops of peanut butter on top of the batter. Use a toothpick or a skewer to swirl the peanut butter into the batter, creating a marbled effect.
  • Bake: Bake for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    • Peanut butter consistency: Warm the peanut butter slightly to make swirling easier.
    • Creative additions: Experiment with chocolate chips, nuts, or even a sprinkle of sea salt on top.
    • Storage: Keep the muffins in an airtight container to maintain their freshness.
    • Serve with love: These muffins are a wonderful treat to share with loved ones over a warm cup of coffee or tea.

    Nutrition Information:

     Yield: 12 Serving Size: 1
    Amount Per Serving:
    Calories: 202Total
    Fat: 9g
    Saturated Fat: 1g
    Trans Fat: 0g
    Unsaturated Fat: 7g
    Cholesterol: 17mg
    Sodium: 217mg
    Carbohydrates: 26g
    Fiber: 1g
    Sugar: 10g
    Protein: 5g

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