introduction
Indulge in the irresistible combination of chocolate and peanut butter with these decadent Chocolate Peanut Butter Swirl Muffins. Moist, rich, and featuring a delightful swirl of peanut butter, these muffins are perfect for breakfast, dessert, or a snack. Easy to make and sure to satisfy your sweet tooth, these muffins are a must-try for any chocolate and peanut butter lover.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice)
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 cup chocolate chips (optional but recommended for added richness)
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, vegetable oil (or melted butter), eggs, and vanilla extract until well combined.
- Blend Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Fold in chocolate chips if using.
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