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Chocolate Peanut Butter Chip Cookies
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- Preheat the oven to 350°F. Line a baking sheet with parchment papper and set aside.
- Using the paddle attachment on your stand mixer, mix the butter and both sugars together on medium speed for 2 minutes until light and fluffy, scraping sides of bowl as necessary. Add in the cocoa powder until evenly mixed.
- With the mixer still on medium, add in the eggs, vanilla, baking soda, and salt and mix for 1 minute until smooth. Scrape the sides of the bowl making sure everything is incorporated.
- Turn the mixer to low and add in the flour, mixing until just combined. Stir in the peanut butter chips.
- Using a large (3- tablespoon) sized cookie scoop, drop dough onto the prepared cookie sheet
- Bake for 9-11 minutes until edges are set. Centers might seem under-baked – this is ok.
- Allow the cookies to cool for 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
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