Chocolate Peanut Butter Cheesecake

For the cream:
7. In a mixing bowl, beat cream cheese until smooth and creamy.
8. In another bowl, whip heavy cream until stiff peaks form. Gradually fold whipped cream into the cream cheese until well combined.
9. Add powdered sugar and mix until smooth. Chill the cream mixture in the refrigerator while preparing other components.

For the caramel topping:
10. Place condensed milk in a saucepan and cook over low heat, stirring continuously, until it thickens and turns into caramel. Remove from heat and let it cool slightly.
11. Spread the caramel evenly over the cooled cake layer and sprinkle with peanuts.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 3 hours