Ingredients
CHOCOLATE CAKE
• 2 cups (260g) all-purpose flour (measured properly)
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) milk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 1 cup (240ml) boiling water
OREO BUTTERCREAM
• 3 cups (672g) unsalted butter, room temperature
• 8–9 cups (920g-1035g) powdered sugar
• 3 cups (414g) Oreo crumbs (about 33 Oreos)
• 1 tsp vanilla extract
• 6–7 tbsp (90ml-105ml) heavy cream
• pinch of salt
• 12 Oreos, chopped
CHOCOLATE GANACHE
• 6 oz (1 cup | 169g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy whipping cream
• Oreos, optional
NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package.
Instructions
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