Chocolate Orange Cake

water and mix until completely combined
4. Pour the batter in the pan and bake 20-25 minutes until toothpick inserted in center comes out clean.

For chocolate topping:
1. In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely
melted and the mixture is smooth.
2. Cool and spread over the cake and place back in fridge until the topping has set.
3. Garnish with chocolate curls (optional) and orange slices