Italian gastronomy is rich in centuries-old history, with recipes handed down from generation to generation, full of love and tradition. Among these culinary treasures, chocolate nougat, or “torrone dei morti”, stands out for its soft yet crunchy texture and its intense chocolate and hazelnut flavors. Originating from the regions of Campania and Naples, this delicacy is particularly prepared on the occasion of All Saints’ Day, a time when every family gathers to reminisce and share moments of conviviality.
The choice of ingredients for this recipe is essential. Each element brings its own unique character, whether it’s the rich, deep dark chocolate, the velvety white chocolate, the smooth hazelnut cream or the whole hazelnuts that add that crunchy touch that’s so appreciated. Together, they create a perfect balance, a harmonious dance of flavors and textures that delights the taste buds.
Making this nougat requires patience and attention. It is a meticulous process where each step is crucial to achieve the desired perfection. The play of temperatures, the assembly of ingredients, the resting time in the refrigerator… Everything is designed so that the nougat reveals its magic once unmolded.
So, before diving into this gourmet adventure, take a moment to savor the history and traditions surrounding this dessert. Let yourself be transported by the bustling streets of Naples, by the sweet aromas of local pastries, and get ready to create your own version of this Italian classic at home.
Ingredients :
300g dark chocolate
400g white chocolate
500g hazelnut cream
350g whole shelled hazelnuts
Preparation :
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