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Chocolate Lazy Cake
- In a large bowl, combine condensed milk, sugar, melted butter and cocoa; whisk until smooth. Add biscuits and mix until well combined.
- Transfer mixture into 9 X5 loaf pan that has been lined with plastic wrap. Using the back of a spoon, press well to take the shape of the pan. Make sure all corners have been fully filled. Cover and freeze for at least 2 hours or overnight.
- To serve, dip sharp knife in hot water and slice.
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