Tender, soft, and delicous chocolate cake infused with gin
Ingredients
2 Cups AP Flour (240 g / 8.5 oz)
1/2 Cup Cake Flour (60 g / 2 oz)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp salt
1/2 Cup Unsweetened chocolate ( 85 g / 3 oz)
1/2 Cup +1 TBS Unsweetened Cocoa powder (56 g / 2 oz)
3/4 Cup Hot Coffee (180 ml)
1/4 Cup Gin (60 ml)
1/2 Cup Full fat sour cream (120 g / 120 ml)
1 Cup Unsalted Butter softened (226 g / 8 oz)
2 1/2 Cup Sugar (550 g / 17 oz)
4 Large Eggs, room temperature
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