Here are photos of the steps involved in making this recipe.
The first step is to melt the chocolate with the butter. This is what you need to get.
For the next step, you must mix the chestnut cream with the eggs.
Once mixed, pour the melted chocolate over this preparation.
Finally, finish by adding the flour and sifted yeast.
Tips: You can refrigerate your cake overnight before tasting. Its texture will be dense and melting in the mouth. On the other hand, if you want to find a smooth consistency, place your piece of cake in the microwave for a few seconds.
The cake will keep in the fridge for 3 days.
If you use a larger mold, the cake will be lower and you will have to reduce the baking time to maintain the runny side. You can also use unsalted butter in this case, you will need to add a large pinch of salt.
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