CHOCOLATE CREAM
500 ml whipping cream 30%
250 g of mascarpone cheese
200 g of dark chocolate
3 tablespoons of powdered sugar
CREAM
300 ml whipping cream 30%
200 g of mascarpone cheese
4 tablespoons of powdered sugar
ADDITIONALLY
1 small jar of currant jam
2 – 3 tablespoons of cocoa
a few dried plums for decoration (optional)
PREPARATION:
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